At Krishna Eco Farm we take responsibility for the ethical standards of food production at every level of production. We use both traditional techniques and new innovations to harness the abundance of nature and provide nutrition dense, guilt free food. Krishna Eco Farm means:
-the ethical treatment of animals
-taking responsibility for the preservation of soil fertility for future generations
-taking personal responsibility for our actions
-realising the inherent value of life and the contribution we can all make to nourish our communities.

Krishna Eco Farm aims to bring farming back to life for young people by preserving and practising heritage crafts and skills. We have run workshops in drystone dyking, hedge laying, pottery, wool spinning, how to scythe grass to make hay, and jam making. Because we understand the changing ecology of the upland and lowland landscapes and the resonance of heritage farming for our times (in respect to food sustainability, health and well-being) we make an effort to explore the rich cultural heritage of Scotland.

Krishna Eco Farm utilizes  a growing system of cultivation that avoids artificial chemicals and sprays, and animal remains from slaughter houses. Fertility is maintained by vegetable compost, green manures, crop rotation, mulches, animal manures and any other method that is sustainable, ecologically viable and not dependent upon animal exploitation. This will ensure long term fertility and wholesome food for the current and future generations.

Our work:

1) improves animal welfare by omitting the use of meat industry by-products such as fish, blood, bone, hoof and horn in vegetable production, thereby improving the ethical and nutritional quality of vegetables and grains 

2) protects the environment by working without fossil fuels,  and using the land sustainably in our methods of growing, processing and distribution.

We are committed to developing the most nutrient-dense and digestible carbon negative vegetables and grains possible, within the context and constraints of a changing climate. We want food that’s fair, healthy, affordable, sustainable – for all of Scotland and for all of Scotland’s animals! We’re working for food justice and a fairer and more sustainable food system in Scotland and beyond.

The tenets of the Yoga literature exhort us to respect all forms of life. We are trying to implement the principle of Ahimsa (do no harm to others) here at Krishna Eco Farm. An opportunity arose to give sanctuary to some Alpacas, who have now been living with us since October, 2017. 

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The alpaca (Vicugna pacos) is a domesticated species of South American camelid, similar to, and often confused with, llamas. However, alpacas are often noticeably smaller and more friendly. Even still, the two animals are closely related. There are two breeds of alpaca: the Suri alpaca and the Huacaya alpaca.  Our Alpacas are of Huacaya breed. They typically live in the mountainous regions in Peru, therefore they feel at home on top of the hill at our farm. 

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Alpacas are in general very organised and neat. When they defecate they usually designate one place, even if they need to walk farther away to answer the call of nature. Their waste is then collected and used as garden fertiliser, which is their valuable contribution to the Farm. 

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Alpacas are very social beings and like to spend time with each other. Each of them have their own personality and character. 

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We enjoy looking after these beautiful creatures and love caring for them. We invite you to do the same.